Menu

Menu

Pane e Olio Focaccia and Olive Oil 6

Olive Marinated olives 6

Patatine Seasoned potato crisps 6

Salumi Fennel salami and radish 10

Peppers Acqua Pazza Roasted red peppers and anchovies 18

Burrata Caprese Burrata with tomato and basil 22

Mozzarella di bufala Prosciutto di San Danielle and buffalo mozzarella 26

Polpo e Ceci Octopus and chickpeas 24

Trippa alla Romana Spiced braised tripe and tomato 22

Paccheri alla Bolognese Milk braised pork and veal ragu, parmesan 26

Rigatoni all’Amatriciana Rigatoni with guanciale, tomato and pecorino 26

Spaghetti al pomodoro Spaghetti with tomatoes, chilli, basil and parmesan 26

Saltimbocca Veal scaloppine, prosciutto, sage and Marsala 42

Pesce alle Vongole Roasted fish with clams, white wine and garlic 38

Bistecca 250g BBQ Rangers Valley inside skirt 42

Cacio e Ceci Chickpeas with pecorino romano and black pepper 10

Insalata Flat leaf rocket and parmesan 10

Formaggio 14

Cannoli 8

Macadamia panna cotta 14

Gelato 12

Please note this is a sample menu only