Menu

Menu

Pane e Olio Focaccia and Olive Oil 6

Olive Marinated olives 6

Patatine Seasoned potato crisps 4

Affettati Misti Antipasti 28

Peppers Acqua Pazza Roasted red peppers and anchovies 18

Burrata Caprese Burrata with tomato and basil 22

Polpo e Ceci Octopus and chickpeas 24

Trippa alla Romana Spiced braised tripe and tomato 22

Gnocchi al Pomodoro Ricotta gnocchi with tomato and basil 24

Bucatini all’Amatriciana Bucatini with guanciale, tomato and pecorino 24

Spaghetti alle Sarde Spaghetti with sardines, fennel, currants and pine nuts 24

Saltimbocca Veal cutlet, prosciutto, sage and Marsala 42

Pesce alla Vongole Roasted fish with clams, white wine and garlic 40

Bistecca 600g Grilled Rangers Valley T-bone 95

Pomodori Heirloom tomatoes with tomato vinaigrette 10

Insalata Flat leaf rocket and parmesan 10

Formaggio 14

Cannoli 8

Macadamia panna cotta 14

Gelato 12

Please note this is a sample menu only